Of course, once I got started I realised that I didn't have enough zucchinis in the house.. so I improvised and threw a carrot in instead. The mix really reminded me of the Dorie Carrot Cake recipe (except with zucchini). I possibly overcooked them a little, as they were a little muffin-like. I'll be interested to see if any other bakers had this trouble!
The end result was really tasty. The icing really set the cupcakes off well, I put heaps of extra orange zest in and it was deeee-lish! Hubby and I enjoyed one each, and our colleagues appreciated the rest!!
(obviously the photography needs work!!)
**Edited to add that the fabulous Tracey chose this month's recipe, and you'll find it on page 44 of the book!